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Copyright, 1997, Indiana University
Photograph by John C. Tacoma, copyright held by Indiana University
(see http://www.ulib.iupui.edu/special/mss019.html).
Synonyms:
Psalliota arvensis
Agaricus cretaceus
Contents of this Page
Common Names - Common names listed for many languages
Descriptions - Links to descriptions of this species in many languages
Photographs - Links to photographs of this species on the web
Drawings and Paintings - Links to illustrations of this species on the web
Postage Stamps - Links to postage stamps showing this species on the web
Recipes on the Web - Links to recipes for this species on the web (in many languages)
My Own Recipes:
NOTE REGARDING INFORMATION ON THIS PAGE
The following information and links are compiled by B.W. Freyburger of Gallup, New Mexico, who often collects Agaricus arvensis when he can find some during the late summer and fall in the mountains near there. Please notify him of persistently dead links, additional links regarding this species, or errors in information or links herein through email by clicking on his name above. This site contains links to other sites which are not authored by or controlled by the webmaster of this site. Unfortunately these sites sometimes diasppear or or are reorganized or moved leaving the link nonfunctional. I try to check for dead links and update or remove them as often as possible. Information, recipes, photographs, illustrations, and other material on these sites is likely subject to copyright protection. Please respect the legal rights of persons creating this material. This site also utilizes some clip art obtained from sources which identified it as public domain or authorized for use on non-commercial sites. If you notice any material on this site which you believe to be used in violation of copyright laws please notify the webmaster immediately. Some clip art appearing here is original. All original material contained on this page not otherwise copyrighted is ©2001 by B.W. Freyburger. All rights reserved.
Catalan: bola de neu anisada
Czech: pečárka ovčí
Danish: ager-champignon
English: horse mushroom
French: agaric des jachčres, psalliote des jachčres, boule de neige
German: weißer anis-egerling, schafchampignon
Japanese: ![]()
Norse: åkersjampinjong
Polish: pieczarka polowa
Slovakian: pečiarka ovčia
Links to descriptions of Agaricus arvensis on the web in many languages.
Danish
English
French
German
Informationszentrale gegen Vergiftungen der Universität Bonn
Italian
I FUNGHI OVVERO I MISTERIOSI OGGETTI DEL DESIDERIO
Links to photographs of Agaricus arvensis on the web.
Andoa (text in Spanish)
Andoa (text in Spanish)
Andoa (detail of gills)(text in Spanish)
Informationszentrale gegen Vergiftungen der Universität Bonn (text in German)
Robert Rich (text in English)
Søhøjlandets Svampe (text in Danish)
Tachenon, Alain (text in French)
The Fungi of California (text in English)
The Hidden Forest (text in English)
Wild Mushrooms From Tokyo - Koukichi Maruyama (spores)(text in English)
Links to illustrations of Agaricus arvensis on the web.
Edible & Poisonous Mushrooms by M. C. Cooke
Links to postage stamps depicting Agaricus arvensis on the web.
THE MANDATORY DISCLAIMER
On mycophagy:
There is a saying in German that translates roughly as "All mushrooms are edible, but some kinds only once." Put another way, there are old mushroom hunters and there are bold mushroom hunters, but there are no old bold mushroom hunters.
Don't overdo it. Most adverse reactions I have had to wild mushrooms have usually been tied to over-consumption. Most of all, if you aren't absolutely sure what it is, it is generally wiser not to eat it. When in doubt throw it out.
On storing Agaricus arvensis:
On cooking Agaricus arvensis
:
Links to recipes using Agaricus arvensis appearing on the web.
English
Breakfast Portobellos with Shiitake
Curried Rice with Mushrooms (scroll down)
Morels Stuffed with Walnuts (scroll down)
Mushroom with Crab Meat (scroll down)
Mushrooms, Leeks and Rice Turkish Style
Mushrooms Florentine (scroll down)
Poached Sea Bass with Exotic Mushrooms and Haricots Vert
Portobella Sandwich (scroll down to bottom of page)
Spanish Tortilla with Agaricus Arvensis
Stuffed Baked Boletes (scroll down)
Stuffed Mushrooms Lucchese (scroll down)
Italian
All information contained on this page not otherwise copyrighted is ©2001 by B.W. Freyburger. All rights reserved.
Updated January 11, 2002