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Edible and Good

 

Dentinum repandum

(Hedgehog Mushroom)

Photograph by Brother Alfred Brousseau, St. Mary's College

© 1999 Saint Mary's College of California

 

I remember first finding this species on a wet fall day in the northern lower penninsula of Michigan with some mushroom-picking friends over thirty years ago. There was a vast collection of huge hedgehog mushrooms under a large beech tree, its leaves already golden-orange from earlier frosts. They were quite good then and are generally appreciated by mycophagists. I have not encountered this species in the southwest, though it is reported from here. I have found a less bulky and more brittle related species, Dentinum umbilicatum, under douglas fir on higher northward-facing slopes of mountains in the southwest.

 

Copyright, 1997, Indiana University

Photograph by John C. Tacoma, copyright held by Indiana University

(see http://www.ulib.iupui.edu/special/mss019.html).

 

Contents of this Page

Common Names - Common names listed for many languages

Descriptions - Links to descriptions of this species in many languages

Photographs - Links to photographs of this species on the web

Drawings and Paintings - Links to illustrations of this species on the web

Postage Stamps - Links to postage stamps showing this species on the web

Recipes

Recipes on the Web - Links to recipes for this species on the web (in many languages)

My Own Recipes:

 

Photograph by Brother Alfred Brousseau, St. Mary's College

© 1999 Saint Mary's College of California

 

NOTE REGARDING INFORMATION ON THIS PAGE

The following information and links are compiled by B.W. Freyburger of Gallup, New Mexico, who regularly collects mushrooms during the late summer and fall in the mountains near there. Please notify him of persistently dead links, additional links regarding this species, or errors in information or links herein through email by clicking on his name above. This site contains links to other sites which are not authored by or controlled by the webmaster of this site. Unfortunately these sites sometimes diasppear or or are reorganized or moved leaving the link nonfunctional. I try to check for dead links and update or remove them as often as possible. Information, recipes, photographs, illustrations, and other material on these sites is likely subject to copyright protection. Please respect the legal rights of persons creating this material. This site also utilizes some clip art obtained from sources which identified it as public domain or authorized for use on non-commercial sites. If you notice any material on this site which you believe to be used in violation of copyright laws please notify the webmaster immediately. Some clip art appearing here is original. All original material contained on this page not otherwise copyrighted is ©2001 by B.W. Freyburger. All rights reserved.

 

Copyright, 1997, Indiana University

Photograph by John C. Tacoma, copyright held by Indiana University

(see http://www.ulib.iupui.edu/special/mss019.html).

 

Common names:

 

Basque: tripaki, negu susie

Catalan: llengua de bou, agarrons, agulletes

Czech: lišák zprohýbaný. lošák zprohýbaný

Danish: almindelig pigsvamp

Dutch: gele stekelzwam

English: hedgehog mushroom, urchin of the woods

Finnish:

French: pied de mouton

Galician: lingoa de vaca, lingoa de boi

German: semmel-stoppelpilz

Hungarian: gerebengomba

Italian:

Japanese: ahiro-kanosita, which means "white - deer's tongue".

Japanese local: nuno-biki, tuti-kanoko, kanuka, iga-take

Norwegian: blek piggsopp

Polish: kolczak oblaczasty

Yugoslavian (Serbian?):

Slovakian: jelenka poprehýbaná

Slovenian:

Spanish:

Castillian: gamuza, lengua de gato, lengua de vaca

Swedish:

Turkish: sydyr dili mantary

 

Copyright, 1997, Indiana University

Photograph by John C. Tacoma, copyright held by Indiana University

(see http://www.ulib.iupui.edu/special/mss019.html).

 

Descriptions:

Links to descriptions of Dentinum repandum on the web in many languages.

 

Basque

Catalan

 

English

The Fungi of California

 

Finnish

French

German

Italian

Norwegian

 

Polish

Na Grzyby

 

Spanish

Associaciö Micológica Joaquim Codina

 

Swedish

 

Click for Full-Sized Photograph

Photograph by Angelos Papadimitriou from Mushrooms in Greece

Used by permission of Angelos Papadimitriou.

Index of Angelos Papadimitriou Mushroom Photographs on this site

Other Photographs of Dentinum repandum by Angelos Papadimitriou

 

Photographs:

Links to photographs of Dentinum repandum on the web.

Associaciö Micológica Joaquim Codina (text in Spanish)

Chilton, R.A. (text in English)

Claus' Own Page

Duffy, Tom

Galeria

John C. Tacoma Mushroom Slide Collection, 1968-1978 (text in English)

John C. Tacoma Mushroom Slide Collection, 1968-1978 (text in English)

John C. Tacoma Mushroom Slide Collection, 1968-1978 (text in English)

John C. Tacoma Mushroom Slide Collection, 1968-1978 (text in English)

John C. Tacoma Mushroom Slide Collection, 1968-1978 (text in English)

Lockwood, Taylor F.

Na Grzyby (text in Polish)

Pilzgalerie.de (text in German)

Pilze, Pilze, Pilze (text in German)

The Fungi of California (text in English)

Universitat de Lleida - Centro Tecnológic Forestal de Catalunya

 

Drawings and Paintings:

Links to illustrations of Dentinum repandum on the web.

 

Postage Stamps:

Links to postage stamps depicting Dentinum repandum on the web.

North Korea February 26, 1991

 

 

 

Recipes:

THE MANDATORY DISCLAIMER

On mycophagy:

There is a saying in German that translates roughly as "All mushrooms are edible, but some kinds only once." Put another way, there are old mushroom hunters and there are bold mushroom hunters, but there are no old bold mushroom hunters.

Don't overdo it. Most adverse reactions I have had to wild mushrooms have usually been tied to over-consumption. Most of all, if you aren't absolutely sure what it is, it is generally wiser not to eat it. When in doubt throw it out.

The Mycological Society of San Francisco has a very nice description of hedgehog mushrooms and how to prepare or preserve them.

On storing Dentinum repandum:

Hedgehog mushrooms can be pickled in vinegar or sauteed in butter and frozen. Drying of hedgehog mushrooms is not recommended because they lose their teeth, become fragile and grainy, lose flavor and can become tough.

On cooking Dentinum repandum:

 

B.W. Freyburger

 

Recipes on the Web:

Links to recipes using Dentinum repandum appearing on the web.

 

Czech

 

Dutch

Champignonkroketjes

 

English

Asparagus, Leek & Mushroom Salad

Breast of Veal with Hedgehog Mushrooms

Breast of Veal with Hedgehog Mushrooms (scroll down)

Faux Gumbo (scroll down)

Funghi al Forno alla Parmigiana (Baked Whole Mushrooms With Parmigiano)

GUINEA HEN "POT AU FEU"

GUINEA HEN "POT AU FEU"

Hedgehog Frittata (scroll down)

Hedgehog Gravy (scroll down)

Hedgehog Gravy (scroll down)

Hedgehogs and Vegetables (scroll down)

HICKORY GRIDDLE CAKES AND SAUTÉED SPRING MUSHROOMS

Mad for Merlot and Mushrooms

Marinated Mushrooms with Onion Rings (scroll down)

Mexican Mushrooms

MEXICAN MUSHROOMS (scroll down)

Mushroom and Caramelized Onion Bread Stuffing

Mushroom Frittata (scroll down)

Mushroom Ragout

Mushrooms with Pasta, Red Wine and Thyme (scroll down)

Mushroom-omelette roll (Sienimunakaskääryle)

Mushroom-omelette roll (Sienimunakaskääryle)

Noodle Galettes with Sautéed Mushrooms and Cumin-Infused Celery Root Broth

Oregon Truffle Mushroom Tower

Paparadelle with Fiddlehead Ferns

Porcini Sauce for Pork Loin

Real Mushroom Soup

Risotto With Wild Mushrooms

Saffron Milk Caps with Cream

Salmon and Chanterelles Baked in Parchment

Salmon with Black Trumpet Mushrooms, Brussels Sprout Leaves, and Fingerling Potatoes

Sauté (scroll down)

Scalloped Hedgehogs (scroll down)

Vegetarian Pickled Herring (scroll down)

Wild mushroom flatbread with prosciutto, arugula and truffle oil

Wild Mushroom Gravy (scroll down)

Wild Mushroom Ragout

Wild Mushroom Risotto

WILD MUSHROOM WITH PARMIGIANO REGGIANO & CHERVIL

Winter Squash Gnocchi with Wild Mushrooms and Sage

 

Flemish

Wilde champignons in de wok

 

French

German

Italian

Spanish

Swedish

Here are a couple of my favorite recipes:

 

Above recipes ©2001 by B.W. Freyburger. All rights reserved.

All original material contained on this page not otherwise copyrighted is ©2001 by B.W. Freyburger. All rights reserved.

Updated January 9, 2002