![]() |
|

Photograph by Brother Alfred Brousseau, St. Mary's College
© 1999 Saint Mary's College of California
I remember first finding this species on a wet fall day in the northern lower penninsula of Michigan with some mushroom-picking friends over thirty years ago. There was a vast collection of huge hedgehog mushrooms under a large beech tree, its leaves already golden-orange from earlier frosts. They were quite good then and are generally appreciated by mycophagists. I have not encountered this species in the southwest, though it is reported from here. I have found a less bulky and more brittle related species, Dentinum umbilicatum, under douglas fir on higher northward-facing slopes of mountains in the southwest.
o.jpg)
Copyright, 1997, Indiana University
Photograph by John C. Tacoma, copyright held by Indiana University
(see http://www.ulib.iupui.edu/special/mss019.html).
Contents of this Page
Common Names - Common names listed for many languages
Descriptions - Links to descriptions of this species in many languages
Photographs - Links to photographs of this species on the web
Drawings and Paintings - Links to illustrations of this species on the web
Postage Stamps - Links to postage stamps showing this species on the web
Recipes on the Web - Links to recipes for this species on the web (in many languages)
My Own Recipes:

Photograph by Brother Alfred Brousseau, St. Mary's College
© 1999 Saint Mary's College of California
NOTE REGARDING INFORMATION ON THIS PAGE
The following information and links are compiled by B.W. Freyburger of Gallup, New Mexico, who regularly collects mushrooms during the late summer and fall in the mountains near there. Please notify him of persistently dead links, additional links regarding this species, or errors in information or links herein through email by clicking on his name above. This site contains links to other sites which are not authored by or controlled by the webmaster of this site. Unfortunately these sites sometimes diasppear or or are reorganized or moved leaving the link nonfunctional. I try to check for dead links and update or remove them as often as possible. Information, recipes, photographs, illustrations, and other material on these sites is likely subject to copyright protection. Please respect the legal rights of persons creating this material. This site also utilizes some clip art obtained from sources which identified it as public domain or authorized for use on non-commercial sites. If you notice any material on this site which you believe to be used in violation of copyright laws please notify the webmaster immediately. Some clip art appearing here is original. All original material contained on this page not otherwise copyrighted is ©2001 by B.W. Freyburger. All rights reserved.
o.jpg)
Copyright, 1997, Indiana University
Photograph by John C. Tacoma, copyright held by Indiana University
(see http://www.ulib.iupui.edu/special/mss019.html).
Basque: tripaki, negu susie
Catalan: llengua de bou, agarrons, agulletes
Czech: lišák zprohýbaný. lošák zprohýbaný
Danish: almindelig pigsvamp
Dutch: gele stekelzwam
English: hedgehog mushroom, urchin of the woods
Finnish:
French: pied de mouton
Galician: lingoa de vaca, lingoa de boi
German: semmel-stoppelpilz
Hungarian: gerebengomba
Italian:
Japanese: ahiro-kanosita, which means "white - deer's tongue".
Japanese local: nuno-biki, tuti-kanoko, kanuka, iga-take
Norwegian: blek piggsopp
Polish: kolczak oblaczasty
Yugoslavian (Serbian?):
Slovakian: jelenka poprehýbaná
Slovenian:
Spanish:
Castillian: gamuza, lengua de gato, lengua de vaca
Swedish:
Turkish: sydyr dili mantary
o.jpg)
Copyright, 1997, Indiana University
Photograph by John C. Tacoma, copyright held by Indiana University
(see http://www.ulib.iupui.edu/special/mss019.html).
Links to descriptions of Dentinum repandum on the web in many languages.
Basque
Catalan
English
Finnish
French
German
Italian
Norwegian
Polish
Spanish
Associaciö Micológica Joaquim Codina
Swedish
Click for Full-Sized Photograph
Photograph by Angelos Papadimitriou from Mushrooms in Greece
Used by permission of Angelos Papadimitriou.
Index of Angelos Papadimitriou Mushroom Photographs on this site
Other Photographs of Dentinum repandum by Angelos Papadimitriou
Links to photographs of Dentinum repandum on the web.
Associaciö Micológica Joaquim Codina (text in Spanish)
Chilton, R.A. (text in English)
John C. Tacoma Mushroom Slide Collection, 1968-1978 (text in English)
John C. Tacoma Mushroom Slide Collection, 1968-1978 (text in English)
John C. Tacoma Mushroom Slide Collection, 1968-1978 (text in English)
John C. Tacoma Mushroom Slide Collection, 1968-1978 (text in English)
John C. Tacoma Mushroom Slide Collection, 1968-1978 (text in English)
Na Grzyby (text in Polish)
Pilzgalerie.de (text in German)
Pilze, Pilze, Pilze (text in German)
The Fungi of California (text in English)
Universitat de Lleida - Centro Tecnológic Forestal de Catalunya
Links to illustrations of Dentinum repandum on the web.
Links to postage stamps depicting Dentinum repandum on the web.
THE MANDATORY DISCLAIMER
On mycophagy:
There is a saying in German that translates roughly as "All mushrooms are edible, but some kinds only once." Put another way, there are old mushroom hunters and there are bold mushroom hunters, but there are no old bold mushroom hunters.
Don't overdo it. Most adverse reactions I have had to wild mushrooms have usually been tied to over-consumption. Most of all, if you aren't absolutely sure what it is, it is generally wiser not to eat it. When in doubt throw it out.
The Mycological Society of San Francisco has a very nice description of hedgehog mushrooms and how to prepare or preserve them.
On storing Dentinum repandum:
Hedgehog mushrooms can be pickled in vinegar or sauteed in butter and frozen. Drying of hedgehog mushrooms is not recommended because they lose their teeth, become fragile and grainy, lose flavor and can become tough.
On cooking Dentinum repandum:
Links to recipes using Dentinum repandum appearing on the web.
Czech
Dutch
English
Asparagus, Leek & Mushroom Salad
Breast of Veal with Hedgehog Mushrooms
Breast of Veal with Hedgehog Mushrooms (scroll down)
Faux Gumbo (scroll down)
Funghi al Forno alla Parmigiana (Baked Whole Mushrooms With Parmigiano)
Hedgehog Frittata (scroll down)
Hedgehog Gravy (scroll down)
Hedgehog Gravy (scroll down)
Hedgehogs and Vegetables (scroll down)
HICKORY GRIDDLE CAKES AND SAUTÉED SPRING MUSHROOMS
Marinated Mushrooms with Onion Rings (scroll down)
MEXICAN MUSHROOMS (scroll down)
Mushroom and Caramelized Onion Bread Stuffing
Mushroom Frittata (scroll down)
Mushrooms with Pasta, Red Wine and Thyme (scroll down)
Mushroom-omelette roll (Sienimunakaskääryle)
Mushroom-omelette roll (Sienimunakaskääryle)
Noodle Galettes with Sautéed Mushrooms and Cumin-Infused Celery Root Broth
Paparadelle with Fiddlehead Ferns
Salmon and Chanterelles Baked in Parchment
Salmon with Black Trumpet Mushrooms, Brussels Sprout Leaves, and Fingerling Potatoes
Sauté (scroll down)
Scalloped Hedgehogs (scroll down)
Vegetarian Pickled Herring (scroll down)
Wild mushroom flatbread with prosciutto, arugula and truffle oil
Wild Mushroom Gravy (scroll down)
WILD MUSHROOM WITH PARMIGIANO REGGIANO & CHERVIL
Winter Squash Gnocchi with Wild Mushrooms and Sage
Flemish
French
German
Italian
Spanish
Swedish
Here are a couple of my favorite recipes: Above
recipes ©2001 by B.W. Freyburger.
All rights reserved.
All original material contained on this page not otherwise copyrighted is ©2001 by B.W. Freyburger. All rights reserved.
Updated January 9, 2002