![]() |
|
Synonyms:
Dentinum umbilicatum (Peck) Pouz.
Hydnum umbilicatum Peck Rep. N.Y. St. Mus. 54: 171. 1901.
I have found this species in the southwest at times under douglas fir on upper northward-facing slopes of mountains in the southwest. It is less bulky and more brittle than its better known cousin, Dentinum repandum.
Contents of this Page
Common Names - Common names listed for many languages
Descriptions - Links to descriptions of this species in many languages
Photographs - Links to photographs of this species on the web
Drawings and Paintings - Links to illustrations of this species on the web
Postage Stamps - Links to postage stamps showing this species on the web
Recipes on the Web - Links to recipes for this species on the web (in many languages)
My Own Recipes:
NOTE REGARDING INFORMATION ON THIS PAGE
The following information and links are compiled by B.W. Freyburger of Gallup, New Mexico, who regularly collects mushrooms during the late summer and fall in the mountains near there. Please notify him of persistently dead links, additional links regarding this species, or errors in information or links herein through email by clicking on his name above. This site contains links to other sites which are not authored by or controlled by the webmaster of this site. Unfortunately these sites sometimes diasppear or or are reorganized or moved leaving the link nonfunctional. I try to check for dead links and update or remove them as often as possible. Information, recipes, photographs, illustrations, and other material on these sites is likely subject to copyright protection. Please respect the legal rights of persons creating this material. This site also utilizes some clip art obtained from sources which identified it as public domain or authorized for use on non-commercial sites. If you notice any material on this site which you believe to be used in violation of copyright laws please notify the webmaster immediately. Some clip art appearing here is original. All original material contained on this page not otherwise copyrighted is ©2001 by B.W. Freyburger. All rights reserved.
Basque:
Catalan:
Czech:
Danish:
Dutch:
English: belly button hedgehog, sweet tooth mushroom
Finnish:
French:
German:
Hungarian:
Italian:
Japanese:
Norwegian:
Polish:
Yugoslavian (Serbian?):
Slovakian:
Slovenian:
Spanish:
Swedish:
Turkish:
Links to descriptions of Dentinum umbilicatum on the web in many languages.
Basque
Catalan
English
Finnish
French
German
Italian
Norwegian
Polish
Spanish
Swedish
Links to photographs of Dentinum umbilicatum on the web.
Cornell Center for Fungal Biology (text in English)
princerupert,com (text in English)
The Fungi of California (text in English)
Links to illustrations of Dentinum umbilicatum on the web.
Links to postage stamps depicting Dentinum umbilicatum on the web.
THE MANDATORY DISCLAIMER
On mycophagy:
There is a saying in German that translates roughly as "All mushrooms are edible, but some kinds only once." Put another way, there are old mushroom hunters and there are bold mushroom hunters, but there are no old bold mushroom hunters.
Don't overdo it. Most adverse reactions I have had to wild mushrooms have usually been tied to over-consumption. Most of all, if you aren't absolutely sure what it is, it is generally wiser not to eat it. When in doubt throw it out.
The Mycological Society of San Francisco has a very nice description of hedgehog mushrooms and how to prepare or preserve them.
On storing Dentinum umbilicatum:
Hedgehog mushrooms can be pickled in vinegar or sauteed in butter and frozen. Drying of hedgehog mushrooms is not recommended because they lose their teeth, become fragile and grainy, lose flavor and can become tough.
On cooking Dentinum umbilicatum:
Can be cooked using any recipe for Dentinum repandum.
See links to recipes using Dentinum repandum.
Links to recipes using Dentinum umbilicatum appearing on the web.
Czech
English
Breast of Veal with Hedgehog Mushrooms (scroll down)
Hedgehog Gravy (scroll down)
Hedgehogs and Vegetables (scroll down)
Marinated Mushrooms with Onion Rings (scroll down)
Mushroom Frittata (scroll down)
Mushrooms with Pasta, Red Wine and Thyme (scroll down)
Scalloped Hedgehogs (scroll down)
Vegetarian Pickled Herring (scroll down)
Wild mushroom flatbread with prosciutto, arugula and truffle oil
WILD MUSHROOM WITH PARMIGIANO REGGIANO & CHERVIL
French
German
Italian
Spanish
Swedish
Here are a couple of my favorite recipes: Above recipes ©2001 by B.W.
Freyburger. All rights reserved.
All original material contained on this page not otherwise copyrighted is ©2001 by B.W. Freyburger. All rights reserved.
Updated July 21, 2001