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Photograph by Brother Alfred Brousseau, St. Mary's College
© 1999 Saint Mary's College of California
Jack S. States in Mushrooms and Truffles of the Southwest reports that Lactarius deliciosus is found in the southwest in the Transition, Canadian and Hudsonian zones. I have not observed it in the Zuni Mountain areas I regularly collect in, often finding L. rubrilacteus and L. barrowsii instead. On a Arizona Mushroom Club foray I observed large numbers in the mountains there in mixed aspen, fir and ponderosa stands. In pure ponderosa stands at lower elevations L. barrowsii was very common there. I have also found L. deliciosus in large numbers under douglas fir on Mount Taylor in the same environmental situations where I generally find L rubrilacteus in the Zuni Mountains. Both species seem to prefer grassy open areas near douglas firs. Of the two I prefer L. rubrilacteus for eating but both are good, particularly in stews.
Contents of this Page
Common Names - Common names listed for many languages
Descriptions - Links to descriptions of this species in many languages
Photographs - Links to photographs of this species on the web
Drawings and Paintings - Links to illustrations of this species on the web
Postage Stamps - Links to postage stamps showing this species on the web
Recipes on the Web - Links to recipes for this species on the web (in many languages)
My Own Recipes:

Photograph by Brother Alfred Brousseau, St. Mary's College
© 1999 Saint Mary's College of California
NOTE REGARDING INFORMATION ON THIS PAGE
The following information and links are compiled by B.W. Freyburger of Gallup, New Mexico, who regularly collects mushroms during the late summer and fall in the mountains near there. Please notify him of persistently dead links, additional links regarding this species, or errors in information or links herein through email by clicking on his name above. This site contains links to other sites which are not authored by or controlled by the webmaster of this site. Unfortunately these sites sometimes diasppear or or are reorganized or moved leaving the link nonfunctional. I try to check for dead links and update or remove them as often as possible. Information, recipes, photographs, illustrations, and other material on these sites is likely subject to copyright protection. Please respect the legal rights of persons creating this material. This site also utilizes some clip art obtained from sources which identified it as public domain or authorized for use on non-commercial sites. If you notice any material on this site which you believe to be used in violation of copyright laws please notify the webmaster immediately. Some clip art appearing here is original. All original material contained on this page not otherwise copyrighted is ©2001 by B.W. Freyburger. All rights reserved.
Click for Full-Sized Photograph
Photograph by Angelos Papadimitriou from Mushrooms in Greece
Used by permission of Angelos Papadimitriou.
Index of Angelos Papadimitriou Mushroom Photographs on this site
Other Photographs of Lactarius deliciosus by Angelos Papadimitriou
Click for Full-Sized Photograph
Photograph by Angelos Papadimitriou from Mushrooms in Greece
Used by permission of Angelos Papadimitriou.
Index of Angelos Papadimitriou Mushroom Photographs on this site
Other Photographs of Lactarius deliciosus by Angelos Papadimitriou
Basque: piñutela, esne-gorri, nizkaloa, esne gorri
Catalan: rovellon (some sources indicate this is L. deliciosus, others L. sanguifluus which may be identical to L. rubrilacteus), pinetell, rovelló, paratge, esclata-sangs
Czech: ryzec pravý (=smrkový)
Danish: velsmagende mælkehat
Dutch: oranjegroene melkzwam
English: saffron milk cap, milky agaric
Finnish:
French: rouzillon, vache rouge, lactaire délicieux, catalan
Galician: leitouro, latouro, fungo dos pinos
German: edelreizker, kiefern-reizker, edel-reizker, echter reizker
Hungarian: rizike
Italian: sanguinacci, lattario delizioso
Japanese:
Norwegian: furumatriske
Polish: mleczaj rydz
Yugoslavian (Serbian?):
Sicilian: russiddu
Slovakian: rýdzik pravý
Slovenian:
Spanish:
Castillian: nizcalo, mizcalo, nfscalo, nfcalo, mfzcalo, seta de pino
Spain: niscalo, nizcalo, pinetell, esne gorri, mízcalo, seta de pino
Swedish: tallblodriska
Turkish: kanlyca mantary

Photograph by Brother Alfred Brousseau, St. Mary's College
© 1999 Saint Mary's College of California
Links to descriptions of Lactarius deliciosus on the web in many languages.
Basque
Catalan
English
Finnish
French
German
TIPPS & TRICKS - LEXIKON - PILZE (scroll down)
Italian
Norwegian
Polish
Spanish
Associació Micológica Joaquim Codina
Swedish
Links to photographs of Lactarius deliciosus on the web.
Associació Micológica Joaquim Codina (text in Spanish)
Comestibles (scroll down)(text in Spanish)
Comestibles (scroll down)(text in Spanish)
Espais Naturals (text in English)
Fungi of New Mexico (text in English)(scroll down)
Galeria (text in Polish)
John C. Tacoma Mushroom Slide Collection, 1968-1978 (text in English)
John C. Tacoma Mushroom Slide Collection, 1968-1978 (text in English)
Ludi's kleine Pilzkunde: Speisepilze (text in German)
Manitaria (text in Greek)
Page perso de JJ.Wuilbaut (text in French)
PATATAS GUISADAS CON MÍCULAS (text in Spanish)
Pilze, Pilze, Pilze (text in German)
Setas (text in Spanish)
The Bush Telegraph (scroll down)(text in English)
The Fungi of California (text in English)
Universitat de Lleida - Centro Tecnológic Forestal de Catalunya
Links to illustrations of Lactarius deliciosus on the web.
Links to postage stamps depicting Lactarius deliciosus on the web.
THE MANDATORY DISCLAIMER
On mycophagy:
There is a saying in German that translates roughly as "All mushrooms are edible, but some kinds only once." Put another way, there are old mushroom hunters and there are bold mushroom hunters, but there are no old bold mushroom hunters.
Don't overdo it. Most adverse reactions I have had to wild mushrooms have usually been tied to over-consumption. Most of all, if you aren't absolutely sure what it is, it is generally wiser not to eat it. When in doubt throw it out.
General Information About Preparing Milky Caps
Important Urine Warning:
Information contained in some web sites in Spain indicates that after consuming quantities of rovellons ones urine turns a bright red. One site which identifies rovellons as L. delicosus indicated one individual was very concerned and thought he must be dying when this happened the next morning and immediately went to the emergency room only to be told it was normal excretion by the kidneys of pigments in rovellons. Another site notes the same phenomenon with regard to rovellons but identifies rovellons as L. sanguifluus, thought by Arora to be identical to L. rubrilacteus. I am not sure why web sites in Spain talk so blatantly about this phenonmenon when it seems to go unmentioned in American sources. It would seem more likely that L. rubrilacteus/L. sanguifluus, which have dark red latex, would have this effect than L deliciosus, which has orange latex. However, the following web sites outside Spain also report that L. deliciosus will cause urine to be red: Caratteristiche in cucina di alcune famiglie, Fishing in Wales and Svet Gob - World of Mushrooms. Whichever species it is, if your urine turns bright red the next morning try not to let it panic you too much. L. sanguifluus and L. deliciosus are said to be the most popular mushrooms in Catalunya, which explains the large number of recipes from Spain.
On storing Lactarius deliciosus:
On cooking Lactarius deliciosus:
Click for Full-Sized Photograph
Photograph by Angelos Papadimitriou from Mushrooms in Greece
Used by permission of Angelos Papadimitriou.
Index of Angelos Papadimitriou Mushroom Photographs on this site
Other Photographs of Lactarius deliciosus by Angelos Papadimitriou
See also recipes on the web calling for Lactarius rubrilacteus/Lactarius sanguifluus. In many areas of Spain the same common names are used for both L. deliciosus and L. sanguifluus and recipes using such common names are listed under both species.
Links to recipes using Lactarius deliciosus appearing on the web.
Czech
Danish
Fasanterrine med spinat og svampe
English
Baked Kasha and Mushrooms (scroll down)
CORN CHOWDER WITH SAFFRON MILKIES
Grilled Saffron Milk-cap (scroll down)
LACTARIUS DELICIOSUS "ALLA PIZZAIOLA" (scroll down)
Locanda Veneta's Bruschetta con Funghi Salvatici
Marinated Mushrooms with Onion Rings (scroll down)
Meat solyanka (scroll down)
Mushroom Frittata (scroll down)
Mushroom Soup with Sherry (scroll down)
Mushrooms With Garlic & Parsley (Champinones Con Ajo Y Perejil) (scroll down)
Mushrooms with Garlic & Parsley (Champinones Con Ajo Y Perejil)
Pickled Mushrooms With Sauce (printer friendly version)
White polenta with braised leeks and saffron milk caps
French
Jeunes Lactaires à l’huile d’olive
LACTAIRES DELICIEUX EN PICKLES
PIGNEN GRILLÉS (scroll down)
German
Setas con Sobrasada (Pilze mit Sobrasada)
Italian
LACTARIUS DELICIOSUS ALLA PIZZAIOLA (scroll down)
Spanish
Dorada als Esclata-sangs / Dorada a los Rovellones
Fricandó al estilo de "l'àvia"
Fricandó al estilo de "l'àvia"
Guisado de carne con setas "rovellons"
Lactarius deliciosus con costillas
Lactarius deliciosus con costillas
Lactarius deliciosus con costillas (scroll down)
Lactarius deliciosus con patatas
Lactarius deliciosus con patatas
Lactarius deliciosus con patatas
Lasañas con sopa de morillas y níscalos
Liebre con Niscalos y Caracoles
Locanda Veneta's Bruschetta con Funghi Salvatici
Níscalos a la brasa (scroll down)
PATATAS CON COSTILLAS Y NISCALOS
Setas con castañas (scroll down to recipe 3.1)
Swedish
Click for Full-Sized Photograph
Photograph by Angelos Papadimitriou from Mushrooms in Greece
Used by permission of Angelos Papadimitriou.
Index of Angelos Papadimitriou Mushroom Photographs on this site
Other Photographs of Lactarius deliciosus by Angelos Papadimitriou
Here are a couple of my favorite recipes: Above
recipes ©2001 by B.W. Freyburger.
All rights reserved.
©2001 by B.W. Freyburger. All Rights Reserved.
All original material contained on this page not otherwise copyrighted is ©2001 by B.W. Freyburger. All rights reserved.
Updated January 9, 2002