Pholiota squarrosa

Edible According to Some, I Have not Tried It

Pholiota squarrosa

(Shaggy Pholiota)

Jack S. States indicates in Mushrooms and Truffles of the Southwest that Pholiota squarrosa are often found at the base of dying aspens in the southwest and I have often found them there. This species has an odor and flavor of garlic, which States reports made it a favorite of Basque shepherds tending sheep in the high mountains of the southwest. It causes severe gastric upset in some people. This species and all other pholiotas should be approached from a culinary standpoint with extreme caution.

Contents of this Page

Common Names - Common names listed for many languages

Descriptions - Links to descriptions of this species in many languages

Photographs - Links to photographs of this species on the web

Drawings and Paintings - Links to illustrations of this species on the web

Postage Stamps - Links to postage stamps showing this species on the web

Recipes

Recipes on the Web - Links to recipes for this species on the web (in many languages)

My Own Recipes:

NOTE REGARDING INFORMATION ON THIS PAGE

The following information and links are compiled by B.W. Freyburger of Gallup, New Mexico, who often collects fungi when he can find some during the late summer and fall in the mountains near there. Please notify him of persistently dead links, additional links regarding this species, or errors in information or links herein through email by clicking on his name above. This site contains links to other sites which are not authored by or controlled by the webmaster of this site. Unfortunately these sites sometimes diasppear or or are reorganized or moved leaving the link nonfunctional. I try to check for dead links and update or remove them as often as possible. Information, recipes, photographs, illustrations, and other material on these sites is likely subject to copyright protection. Please respect the legal rights of persons creating this material. This site also utilizes some clip art obtained from sources which identified it as public domain or authorized for use on non-commercial sites. If you notice any material on this site which you believe to be used in violation of copyright laws please notify the webmaster immediately. Some clip art appearing here is original. All original material contained on this page not otherwise copyrighted is ©2001 by B.W. Freyburger. All rights reserved.

Common names:

Basque:

Catalan:

Czech:

Danish:

Dutch:

English:

Finnish:

French: pholiote écailleuse

German: sparriger schüppling

Hungarian:

Italian:

Japanese:

Norwegian: raspskjellsopp

Polish:

Yugoslavian (Serbian?):

Slovakian: Šupinovka kostrbatá

Slovenian:

Spanish:

Swedish:

Turkish:

Descriptions:

Links to descriptions of Pholiota squarrosa on the web in many languages.

Basque

Catalan

English

Finnish

French

German

Italian

Norwegian

Polish

Spanish

Swedish

Photographs:

Links to photographs of Pholiota squarrosa on the web.

Fungi of Northern Ireland (text in English)

The finest mushrooms and toadstools of the Netherlands (text in English)

Drawings and Paintings:

Links to illustrations of Pholiota squarrosa on the web.

Postage Stamps:

Links to postage stamps depicting Pholiota squarrosa on the web.

Recipes:

THE MANDATORY DISCLAIMER

On mycophagy:

There is a saying in German that translates roughly as "All mushrooms are edible, but some kinds only once." Put another way, there are old mushroom hunters and there are bold mushroom hunters, but there are no old bold mushroom hunters.

Don't overdo it. Most adverse reactions I have had to wild mushrooms have usually been tied to over-consumption. Most of all, if you aren't absolutely sure what it is, it is generally wiser not to eat it. When in doubt throw it out.

On storing Pholiota squarrosa:

On cooking Pholiota squarrosa:

B.W. Freyburger

Recipes on the Web:

Links to recipes using Pholiota squarrosa appearing on the web.

Czech